- swissing
- \\ˈswisiŋ, -sēŋ\ noun
(-s)
Etymology: origin unknown: a calendering process for cotton fabrics that produces a smooth compact texture
Useful english dictionary. 2012.
swissing
Look at other dictionaries:
swissing — swiss·ing … English syllables
Swiss steak — is a method of preparing meat, usually beef, by means of rolling or pounding, and then braising in a cooking pot, either on a stove (cooker) or in an oven. The name does not refer to Switzerland, but instead to the process of swissing , which… … Wikipedia
Braising — (from the French “braiser”) is a combination cooking method using both moist and dry heat; typically the food is first seared at a high temperature and then finished in a covered pot with a variable amount of liquid, resulting in a particular… … Wikipedia
swizzing — see swissing … Useful english dictionary
